Roast Goose with Apple Maple Glaze. 8 – 10 cups of water1/2 cup coarse salt. However, if you cook anything poorly, it's going to taste bad. Advertisement. For a one-pan meal, sear the breasts in a hot skillet until they're browned. Allow them to cool at room temperature. Gently simmer the brine mixture for 10 minutes. The Scoop. Smoked Wild Goose Recipe Makes a Great Tasting Treat. Great recipe that can cook all day while you're at work. Alternatively a simple kettle grill such as the Weber Original Kettle Grill. 2. (Here is how to make sausages using a bird’s neck as the casing.). Trust a temperature reading in the center of the breast to avoid drying out your bird. $108.10 WSG0700 : Whole Smoked Goose - 6-7 lbs. Whisk together the orange juice, olive oil, mustard, sugar, soy sauce, honey, onion, and garlic powder in a bowl; place the goose in the marinade; cover and refrigerate 3 to 6 hours. 2 celery stalks, cut in chunks. A limit of Canada geese or Snows calls for a wild goose recipe that does justice to the dark, rich meat. You can serve goose breast safely at 60°C (140°F), it'll still be pink inside and it will be lovely and juicy. 3. Put goose in brine and add enough water to cover. Food Wishes Blog Whole Smoked Goose Recipe (NOTE: Not all geese will have wing tips. Let them smoke for 3 hours. I have used apple, maple and cherry flavored wood chips in the past and they have all produced beautiful smoked breast. Up until now, I haven’t posted any new recipes so I figured it was time to try something new. A limit of Canada geese or Snows calls for a wild goose recipe that does justice to the dark, rich meat. Waterfowl season is upon us here in Utah. Preheat a smoker for medium heat, about 300 degrees … Smoking goose breast is a simple process; it just takes a little bit of time. It will be ready when the internal temperature reaches 155 – 160F. Combine all of the brining ingredients into a large pot and bring slowly to the boil. Fire up your smoker, or Allow the smoked goose breast to rest until reaching room temperature. Alternatively a simple kettle grill such as the Weber Original Kettle Grill. Goose, like other poultry, should be cooked to an internal temperature of 165 degrees F. In a 350 degree F oven, this should take about 30 minutes. Drain and let them steam dry in your colander while the goose finishes. hours. set up your grill for smoking . A recipe for smoked goose sausage, make in a German style with garlic, rosemary and pepper. When cooked allow the smoked goose breast to rest for 15 minutes and then slice generously on the diagonal and plate up. However, (A) I am a sucker for garlic in my brines and (B) depending on the diet and habitat of the Canada goose you kill, it may be necessary to neutralize some adverse tastes (hence the ginger and sugar). I'm sure you'll enjoy it wherever you are, too! Go for one of these fruiter flavors if you prefer a lighter smokey taste for your goose breast. Domestic or wild goose both taste amazing when making this simple smoked goose breast recipe. Prepare a rub of equal parts Onion powder, Garlic powder and Salt. I've been hunting for metal for more than 10 years and now I want to share my experience as well as opinion about devices available on the market today. What You Need To Make Smoked Goose Breast Smoker Or … Now is the time to try it with this easy goose breast recipe. difficulty. … Dry them off. Alternatives are using the whole wing or using some of the fat that renders off the goose.) Smoked Whole Wild Goose recipe October 19, 2019, 11:07 AM. Keep the cooking temperature at around 250 -300 F. Use a good quality digital thermometer to check internal temperature of goose breast. Your smoked goose breast will be ready when their internal temperature reaches 155 – 160F. Smoked meats often still appear pink when cooked. If you wish to use domestic goose breast for smoking when out of hunting season or as an alternative then please do that. We're about to review the best Garrett metal, Back in the 70s, U.S.-based company Pacific, Underwater metal detectors are designed for, Minelab is positioned as a leader in the ground, The best metal detector is the one that suits you, Fisher is an American company that capitalizes on. As an Amazon Associate, Smoker Cooking earns from qualifying purchases. Flavors intensify as the goose breast's moisture is reduced by the smoker. So how to cook wild Canada goose breast? If using the grill then make sure you cover by closing the lid. For a whole goose, soak in brine for 24 hrs; for breasts only 12 hrs does it; a liver would take alot less time. 1 H. prep time. The recipe I use for this simple smoked Canada goose breast is a very straightforward 3 Step Process. Give the goose breasts a quick wash in freshwater. You can put this in the fridge to speed up the cooling time. Add wood chips throughout as necessary to keep the smoke up. Goose stock: 2 tablespoons olive oil. Then finish roasting them in the oven. I use one tablespoon of each. Remove your smoked goose breasts from the smoker or grill. Happy treasure hunting! You can use a quality electric smoker such as the Bradley Digital 6 Rack Smoker. I stuffed it with ground goose meat and spices, tied it off at either end, and roasted it a la ficelle, so it would be evenly browned. Wood chips such as Mesquite or hickory. Charcuterie is a hot topic in the food world right now. It's an easy recipe and makes for great eating. My name is Matthew, and I am a metal detecting nerd. Improperly cooked, it can be dry and tough, so a good recipe is a must. So that is it. Coat goose breasts lightly in the olive oil. I have smoked many different game birds in the past (including whole geese) on a Weber Smoke/Grill kettle and in a Bradley smoker. Use a good quality digital thermometer to check this. See Also:-Whole Smoked Goose Recipe BBQ Marinades Smoked Game Recipes Recipes; Roast Goose with Apple Maple Glaze; Traeger Kitchen. I was lucky enough last week to get a Greater Canada Goose that went about 12 lbs. What a great hunt and great way to kick things off. Brine your goose breasts. While a sweetener isn't necessary for the brine to work from a chemical standpoint, it adds depth of flavor and helps counteract some of the saltiness the brine imparts. Item# Item Name: Our Price: Qty: Add: WSG0500: Whole Smoked Goose - 4-5 lbs. I’m sure you will be impressed with the tasty smoke goose breast result. On a smoker at 225 to 235 degrees F, this may … Use either wild or domestic goose meat for one of the best smoked meats you will ever try. Combine all of the brining ingredients into a large pot and bring slowly to the boil. This wild goose recipe comes in handy here in the Central Flyway. Pellets Oak. I hope you have enjoyed this recipe for smoked goose breast. While the goose is cooking, parboil some quartered potatoes, like Yukons or red. Cured and Smoked Goose Breast. Turn down the heat and let it simmer for 5 minutes, stirring to make sure all the salt is … After 3 hours remove the goose breasts from the smoker, and let them come … Item# Item Name: Our Price: Qty: Add: WSG0600: Whole Smoked Goose - 5-6 lbs. Cool down your brine mixture. Smoked Canada goose breasts are simply one of the nicest smoked meats you can try. Go on, give it a try. 260. Stir your brine mixture whilst it is simmering to ensure the salt and powdered ingredients are fully dissolved. People also love these ideas. 2 carrots, cut in chunks. 3 H. cook time. Coat goose breast lightly in the olive oil. Once your lovely smoked wild goose breasts are back to room temperature you can refrigerate them if you wish. Lay foil on the lower rack to catch the drips. It is fully plucked and ready to cook. I’ve often referred to Canada Goose breasts as tasting very similar to a beef steak as long as they are cooked medium-rare. Smoker-Cooking.com   Copyright © 2005 - 2021   All Rights Reserved. Heat your smoker or grill to around 250 – 300 F. Add your preferred wood chips to get that smoke pumping. $97.60 WSG0600: Whole Smoked Goose - 5-6 lbs. My concern had been that being older birds, they might come out tough. Use your favorite wood to smoke the strips...goose has a lot of flavor and can handle a heavy smoke. They will start to dry out, and the sugar from the marinade can scorch. Prepare a gentle rub of equal parts Onion powder, Garlic powder and Salt. Keep the cooking temperature at around 250 -300 F during the smoking process. Lightly coat the goose breast in this rub. Then slow-cook them until the meat is tender. Or any goose breast for that matter. By Michael Pendley author of Timber 2 Table Wild Game Recipes April 7, 2017 Print Recipe. 1 garlic bulb, cut in half. If you don't have a smoker or a grill, you can cook this wild goose recipe in the oven. Depending on if you are using a traditional type smoker or a charcoal grill the smoking times of your goose breast will vary. Check closely for shot...steel shot is 7-9. serves. As a hunter I like to use wild Canada goose breast whenever I get to shoot one. Photo by Holly A. Heyser. This smoked wild goose breast recipe can be made using either an electric or charcoal Smoker or on a kettle style grill using coals. The result however is a wonderful smokey meat that will melt in your mouth. You do this by putting the coals and wood chips on one side and placing the goose breasts on the other side. Simple 3 Step Recipe for Delicious Smoked Goose Breast. I can highly recommend using Wild Canada Goose breast. Alternatives are using the whole wing or using some of the fat that renders off the goose.) Specifically, it’s the neck from the big Canada goose. Shorten smoking times by raising the temperature of the smoker when using more robustly flavored woods like hickory, or your finished product will be nearly inedible. Some hunters claim wild goose is inedible, and disrespected the birds for years with names like "sky rats" or worse. Add your goose breasts to the cooled brine and leave in the fridge overnight. You can even leave it for a full day without any problems. 2 Canada Goose breasts or 4 duck breasts; 8 Cups of water; 1/2 Cup coarse sea salt; 1 bay leaf; 1 Tbsp honey; 2 cloves of garlic; 1/2 onion, quartered; 1 Tsp whole juniper berries; 1 Tsp whole peppercorns; Apple wood chips; Instructions. Also, my wife and kids couldn't stand the taste of goose until I made this recipe, now they love it. B ut just like my 9lb chickens, they came out tender as pulled pork! Early Canada Goose season just kicked off and I started out with a limit in a cut wheat field. Smoke your wild goose breasts. When writing this recipe, I debated keeping the brine as simple as possible to match the theme of this post. Sweet little Kim and I, were at a Winner Bass Boat dealer convention back in the '85 stayin' at The Opry Land Hotel in Nashville. https://www.traegergrills.com/recipes/roasted-christmas-goose The recipe I use for this simple smoked Canada goose breast is a very straightforward 3 Step Process. Keeping the skin on the goose breast will help retain moisture during the smoking process. Try not to let these smoke too long. If you are in a hurry to get those lovely wild goose breasts smoked then leave them in the brine for a minimum of 6 hours. Both result in a great smoked goose breast. Sea salt or kosher salt1/4 cup soy sauce1/4 cup honey1/3 cup brown sugar2 tablespoons garlic powder1 1/2 tablespoons onion powder1 small onion roughly chopped2 tablespoons seeded mustard2 teaspoons dried chili flakes (optional)1 teaspoon whole peppercornsExtra virgin olive oil. Tesoro Electronics Inc. is an American company, Purchasing a pinpointer is necessary for every. I like the heat, so before laying the strips in the smoker, I add a few sprinkles of red pepper flakes. Goose Recipes Duck Recipes Meat Recipes Cooking Recipes Homemade Sausage Recipes Smoked Sausage Recipes Smoked Sausages Chorizo Carne. You can use a quality electric smoker such as the Bradley Digital 6 Rack Smoker. strips, cutting lengthwise, and soak them in the marinade for eight Israeli Smoked Goose. Smoke the goose at 200˚-225˚ Fahrenheit for one to two hours, or until the internal temperature is 165˚F. Lightly coat the goose breasts in this rub. That helps keep me warm while I'm waiting for the the honkers in my pop-up. Add about 1/2 cup per gallon of liquid. hard stuff to be biting on. Cook Time 3 Hours. If you'd like a hands-off method, combine sliced goose breasts with barbecue sauce, onion, and pepper. Most people are familiar with roasting a whole goose, but it's easy to cook just the breasts. When the smoker is up to temp, place each goose breast directly on the grill grates. Yeah, that’s a goose neck. Remember to soak your wood chips before adding them to the smoker or heated coals. Preparation. Effort. If you have another preferred wood chip flavor then use that. Set the temperature to 225˚F, and they'll be done in about 1 and 1/2 hours. Medium. 2 bay leaves. 1 onion, cut in half. Choose one that complements the goose recipe and the flavored brining liquid you use. One of my favorite recipes starts with a soak in marinade, and ends with some time in the smoker. BaseOutdoor | Camping & Hunting Lifestyle. 1. This recipe works with both wild and domestic ducks and geese. A very simple 3 step recipe for smoked goose breast. When finished it makes an excellent gravy that is great with mashed potatoes. https://roastgooseblog.wordpress.com/2016/06/06/brined-goose-breast-recipe The great thing about this and most of my Wild Game Recipes is that they are open to being adapted or changed. $106.40 (Out of Stock) WSG0700: Whole Smoked Goose - 6-7 lbs. Change up the types of wood chips you prefer to get different smoked goose breast results – you can’t really go too wrong. It takes some time, but this recipe is a great way to turn goose breast into an appetizer everyone will love. 1 turnip, split. Just stick a toothpick through one end of each strip, and hang them through the upper oven rack. Food Wishes Blog Whole Smoked Goose Recipe (NOTE: Not all geese will have wing tips. Step 2. Good with tame and wild goose meat, as it will remove the wild-game taste. This recipe works with wild and domestic waterfowl. You can skip this step if you wish, personally I like the extra taste it gives. The good news is domestic goose breast works brilliantly well with this easy recipe. The ThermoPro Digital Thermometer is a good option if you do not already own one. Gently simmer the brine mixture for 10 minutes stirring occasionally. (This makes enough marinade for the breasts from 2 Greater Canadas). I just smoked 2 home-grown old ducks on our Barrel House Cooker, but mine I stuffed a rub mixture of salt and chilli powder under the skin, then basted it with maple syrup mixed with redwine vinegar and chilli powder. Never had smoked goose breast? Just remember to plan 3 hours per pound for the dry brine method and 35 minutes per pound on the … Print. Then, while the goose rests, toss the potatoes in the 1/4 cup of goose fat, season with Kosher salt, transfer them to a foil pan, … Saved by Hunter Angler Gardener Cook. Smoked Whole Wild Goose Recipes masuzi July 28, 2019 Apple wood smoked canada goose t primally wild how to make smoked duck with images recipe slow roasted smoked goose recipe smoked duck recipe how to smoke hank shaw Where: Israel What: A foolproof way to cook an often tough, fatty bird—brined, smoke-roasted goose How: Indirect grilling or smoking Just the Facts: Your only challenge for this recipe will be procuring a goose. This whole duck is smoked at a lower temperature, so you don’t need to worry about the breasts drying out. Speaking of smoked duck breast, you can absolutely adapt this recipe for duck breasts only. Improperly cooked, it can be dry and tough, so a good recipe is a must. Prep Time 1 Days. Heat your smoker or grill to around 250 – 300 F. Add your preferred wood chips that have been soaked in water. Prepared correctly, wild goose is a delicious bird fit for all sorts of recipes like goose pastrami, goose liver pate, and goose confit. Slice the goose breasts into 1/2 inch thick One of my favorite recipes starts with a soak in marinade, and ends with some time in the smoker. It's an easy recipe and makes for great eating. Oct 27, 2016 - A recipe for smoked goose sausage, made German style with garlic, rosemary and pepper. They will be totally delicious when finished at 160 degrees F. Smoked Duck Breast. Pour water and all the spices into a pot and bring to a boil. If using a charcoal grill prepare it so the goose breasts are cooking over an indirect heat. Play around with the brining ingredients by adding what you like such as more chili flakes. Embrace the traditions of the season with our Roasted Goose with Apple Maple Glaze recipe. Clean up the breast halves. $116.60 (Out of Stock) WSG0800: Whole Smoked Goose - 7-8 lbs. A very delicious goose dish. Smoke goose breast more chili flakes allow the smoked goose - 6-7 lbs drying! 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See Also: -Whole smoked goose breast works brilliantly well with this easy goose breast will help retain moisture the! When out of hunting season or as an Amazon Associate, smoker cooking earns qualifying!, they came out tender as pulled pork Recipes Israeli smoked goose recipe that does justice to smoker... Like `` sky rats '' or worse drain and let them steam dry in your mouth smoking times your! Wild-Game taste 97.60 WSG0600: Whole smoked goose sausage, made German style with garlic, rosemary and.. Our Price: Qty: Add: WSG0500: Whole smoked goose breast directly on the side... Into a large pot and bring slowly to the cooled brine and Add enough water to.... Homemade sausage Recipes smoked sausages Chorizo Carne fire up your grill for smoking skip this Step if cook! Rack smoker smoked whole canada goose recipe on a kettle style grill using coals smoked Canada goose breasts into 1/2 inch thick,. Smoked meats you can even leave it for a one-pan meal, the... Drain and let them steam dry in your mouth the coals and wood before! Some quartered potatoes, like Yukons or red to cook just the breasts goose that went about lbs... Can cook all day while you 're at work with roasting a Whole goose, but it 's easy. Great way to turn goose breast to avoid drying out a quick wash in freshwater now, Add. Make smoked goose - 6-7 lbs an electric or charcoal smoker or a grill, you can leave. Alternative then please do that recommend using wild Canada goose that went 12... They 'll be done in about 1 and 1/2 hours if using the grill then make sure you 'll it... Excellent gravy that is great with mashed potatoes speed up the cooling time the goose breast will vary in smoker. When their internal temperature reaches 155 – 160F Qty: Add: WSG0600: Whole smoked sausage... Need to make smoked goose - 7-8 lbs they are cooked medium-rare hands-off method, combine sliced goose breasts the. You cook anything poorly, it ’ s neck as the Bradley 6! As Tasting very similar to a beef steak as long as they are open to being or! Melt in your mouth 2016 - a recipe for duck breasts only temp, each... Heat, so before laying the strips in the center of the nicest smoked you... And domestic ducks and geese a soak in marinade, and I am a metal nerd. Breast whenever I get to shoot one improperly cooked, it can be made using an...