The service is impeccable and the food was absolutely delicious and beautifully presented. I got the Single Crab Cake Platter- lump crab meat seasoned and you can get it broiled or fried. Make sure to tell server not to overcook your lobster, otherwise , everything is great! Topped with imported cheese with garlic bread and Croutons. Overall, we love this place. Our waitress "Kimberly" was an excellent, friendly gal!! Really good! dessert!!! Juicy center cut chops broiled to perfection. Seafood Lasagna with Lobster. The Dock has the best atmosphere, I could have sat in there for hours and hours. Every single meal that I saw come out made my mouth water! PDF Dinner Menu. † Consuming raw or under-cooked meat, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. By The Docks Crabcakes (2) Broiled Or Fried. If you prefer handy shortcuts for a few of these settings, they are still available. Crab Cake Platter. Are you sure you want to delete this answer? Coffee very good. Dock Menus. The atmosphere was lovely and beautiful. For $18 you get so much wonderful , fantastic crab cake you won't believe it with all the Fixin's and...dessert!!! We will be back again and again!More, I’ve been to By The Docks many times and definitely think they have one of the best crab cakes in the area. Check out our Specials! Located Right On A Historic Provincetown Dock. Well actually now we do. The infused Continental Menu is creative, and approachable with a harmony of well-balanced flavors and seasonal ingredients with an accent on presentation The kitchen is tiny, so some patience is best, especially on busy evenings. 269-731-4911. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Support for nested menus up to any levels. a very good meal and the cost was very reasonable for upscale dining. I will return again and again! Mile Marker One Restaurant & Bar: Breakfast, lunch, dinner, drinks, take out, live music & raw bar. Everything we had was delicious. Served with a side of mild picante sauce and sour cream. Delivery & Pickup Options - 309 reviews of By The Docks Restaurant "I couldn't believe it was a busy as it was for a Tuesday. 4-oz. New York strip with our signature jumbo lump crab cake. Call us at 937-864-5011! New York strip with our signature jumbo lump crab cake, LAMB CHOPS & CAKE 29.99Lamb chops, seared to perfection, accompanied by our signature jumbo lump crab cake, CAKE & SHRIMP 26.99Our 8 oz. jumbo lump crab cake surrounded by PEI mussels, FETTUCCINE ALFREDO 14.99Fettuccine tossed in our creamy alfredo sauce finished with parmesan cheeseadd Chicken 17.99 | add Shrimp 20.99add Shrimp and Scallops 22.99, PASTA ALA FOTI 13.99Four cheese pasta, mozzarella, romano, parmesan and ricotta cheese tossed in our house made tomato sauce with penne pasta add Chicken 17.99 | add Shrimp 20.99, SEAFOOD ELLIE 24.99Jumbo shrimp, scallops, mussels and calamari sautéed in a roasted garlic marinara sauce served over linguini, SEAFOOD ALA BAY 24.99Jumbo shrimp, scallops and crab meat sautéed in our Old Bay cream sauce, served over fettuccine, SEAFOOD DIABLO 24.99Jumbo shrimp, scallops, clams and fresh crab meat sauteed in a spicy marinara sauce with Italian herbs served over rice or linguini, SEAFOOD PARADISE 22.99Jumbo shrimp and crab meat sautéed in a “Pink” rose cream sauce served over penne pasta, SHRIMP SCAMPI 20.99Sautéed in a bistro scampi sauce, served over rice or linguini, HOMEMADE LASAGNA 12.99Homemade lasagna noodles layered with ground beef, mozzarella, provolone and ricotta cheese, topped with marinara sauce, FISH IS DELIVERED DAILY TO ENSURE FRESHNESS, TRADITIONAL Broiled with lemon butterSTUFFED with Jumbo Lump Crab Imperial 14.99 (additional)MEDITERRANEAN Traditionally broiled with fresh lemon vinaigrette, Greek herbs and roasted tomatoYUCATAN Roasted with a sweet chili-lime butter sauce, caramelized pineapple, topped with fresh jalapeñosPARMESAN CRUSTED Baked and finished with lemon-lime butterASIAN Ginger soy glaze finished with sesame seedsNEW ORLEANS Blackened, cajun butter sauce topped with a touch of pico de gallo, CHICKEN PARMIGIANA 17.99Boneless chicken breast, breaded and pan fried then baked with marinara sauce and mozzarella cheese, served with spaghetti, tossed salad and garlic bread, CHICKEN HIBACHI STIR-FRY 17.99Chicken breast tossed with a mix of vegetables: broccoli, sugarsnap peas, water chestnuts, and red pepper strips in our own house made teriyaki sauce over rice, served with tossed salad, CHICKEN CHESAPEAKE 26.99Chicken breast topped with our jumbo lump crab meat and finished with our signature imperial sauce, served with two sides, CHICKEN CORDON BLEU 18.99Tender Chicken breast stuffed with ham and swiss cheese and topped with our tasty house made mushroom cream sauce, served with two sides, CHICKEN MARSALA 17.99Fresh chicken medallions sautéed with fresh mushrooms and finished with a marsala wine sauce, served witha side of spaghetti, tossed salad and garlic bread, Apple Sauce│Cole Slaw│Potato Salad│Baked Potato│Mashed Potatoes│House Cut Fries Rice Pilaf│Pickled Beets│Roasted Vegetables│Creamed Spinach│Vegetable of the Day, ADD PREMIUM SIDES $$$Loaded Baked Potato 2│Grilled Asparagus 3│House Salad 3│Caeser Salad 3│Greek Salad or Greek Village Salad 4, Served with your choice of one: house cut fries, coleslaw or our chunky applesauce, AWARD WINNING CRAB CAKE SANDWICH 19.99Our signature colossal jumbo lump crab cake, served on a Kaiser roll with lettuce and tomato, SHRIMP SALAD SANDWICH 12.99Large shrimp, chopped and seasoned, mixed with Old Bay seasoning, celery and mayo, CAJUN SHRIMP PO’ BOY 14.99Lettuce, tomato, onion, pickles, spicy aioli, house made hoagie roll, FILET MIGNON SANDWICH 19.996 oz. Wreath making workshop at The Dock waterfront bar and cafe. The only thing that I didn't care for was the reservation policy. Call today for your reservation!! The Dock is a fabulous restaurant! Slow roasted tender baby back ribs glazed with our own special barbeque sauce. Our Hours: Monday-Saturday 11 am - 2 am Sunday 12 pm - 12 am. Get quick answers from By The Docks staff and past visitors. Built with Typescript. crab cake and three fried jumbo shrimp, STEAK & SHRIMP 26.9912 oz. Seasoned​ crab meat, baked to perfection, topped with Imperial sauce. Our secret family recipe using only the finest jumbo lump crab meat, served broiled or fried. cheese and cream). View the menu for By The Docks and restaurants in Middle River, MD. all lump crabmeat, no fillers, and HUGE! It was pretty good. more. Sirloin tips sautéed with feta cheese, lettuce, tomato and onions. This menu automatically includes system-provided menu items for initiating actions like opening the app, quitting the app, hiding the app’s windows, showing the app’s windows, revealing the app in the Finder, keeping the app in the Dock, and opening the app at login. January Specials. Our Menu Main - Seafood Boil - Raw Oyster Bar - Seafood Platters - Sandwiches - Deli Sandwiches - Po Boy - Fried Seafood Baskets - Land vs Sea - Soups and Salads - Drinks - Draft Beer - Bottled Beer - Wine See restaurant menus, reviews, hours, photos, maps and directions. Served with your choice. SpringHill Suites Baltimore White Marsh/Middle River, Home2 Suites by Hilton Baltimore / White Marsh. 3321 Eastern Blvd, Middle River, MD 21220-2811. Parking abundant and...close by lot. I highly recommend trying this place! Excellent food, super quick service, I recommend highly. Discover the fresh ingredients and outstanding seafood, steaks, and pasta's prepared by our chefs. Hotels near Glenn L. Martin Maryland Aviation Museum, Hotels near (DCA) Ronald Reagan National Airport, Hotels near (BWI) Balt.-Wash. Intl Airport, American Restaurants for Large Groups in Middle River, American Restaurants for Lunch in Middle River, Seafood Restaurants for Lunch in Middle River. The restaurant opens in mid-May and closes on Sunday, September 27th. The sides were great as well. close by lot. cold water lobster tail paired with 10 oz. Touch support. See restaurant menus, reviews, hours, photos, maps and directions. Crisp​ lettuce, tomatoes, feta, cucumbers, black olives, onions, and anchovies, served with our special greek salad dressing, Crisp garden greens, Julienne ham, turkey, cheese, tomatoes, and hard boiled eggs. With cheddar cheese, mozzarella, lettuce and tomato. Or, right-click the separator to do things like turn on hiding and change the position. £30 gets you a drink and a meal from our amazing menu plus you get to take your wreath home. Do you take reservations? Our server was extremely friendly and attentive and was able to accommodate a special dietary request. Overall, we love this place. Since I was never there before I didn't know that part of the restaurant was up stairs so I didn't mention special circumstances when placing my reservation the day before. masterpiece of luscious lumps of crab meat topped with our signature imperial glaze, STUFFED SHRIMP 28.99Three jumbo shrimp butter-flied, seasoned and stuffed with our signature jumbo lump crab meat, FRIED SHRIMP 20.99Six jumbo shrimp freshly breaded and fried golden brown, served with our house made cocktail sauce, SEA SCALLOPS 24.99Large deep diver scallops broiled in a delicious lemon butter sauce or fried golden brown, FRIED JUMBO OYSTERS 18.99Hand-breaded and fried local oysters, STUFFED OYSTERS 24.99Three oysters on the half shell stuffed with our signature crab imperial, STUFFED LOBSTER TAIL 39.999 oz. This new location came into a fully renovated building that was custom built to fit the atmosphere of the food and also the Cedar Lake town. Browse from one of our delicious selections! I will return again and again!More, We love all the food atBy The Docks not just the crab cakes which are excellent. The restaurant is a little small and doesn't look like much from the outside, but the staff is incredibly helpful and willing to answer all your menu questions. January Specials. But the steak was better than I thought it would be. I've never seen menu with so many things I wanted to order on it. OPEN Wed-Sunday 12 p.m. - 8 p.m. 757-279-2083 Contact Us: P: 269-731-4911. and crab dip , which was ok- it was creamy but can’t taste the crabs, it was more of...cheese and cream). all lump crabmeat, no fillers, and HUGE! Overall...a very good meal and the cost was very reasonable for upscale dining.More, A friend and I have been traveling MD to find what we consider the best crab cake. The blankened tuna steak was awesome!! impressed. double patty, brioche bun, caramelized onions, pickle, sharp cheddar, homemade dock sauce, & served with french fries $ 18 + swap to impossible burger $ 3 Classic Angus Burger. brioche bun, choice of cheese, lettuce, tomato, onion, pickle, french fries $ 14 + avocado $ 2 + bacon $ 2 + swap to impossible burger $ 3 $39.99. cold water lobster tail, our signature jumbo lump crab cake, jumbo shrimp and scallops broiled to perfection, served with drawn butter, SURF & TURF 39.999 oz. There is a stoplight so leaving on the busy Eastern Avenue was a breeze. 13162 Carrollton Blvd., Carrollton, VA 23314. With cheddar cheese, mozzarella, lettuce and tomato. Will come back for more, had the Filet Mignon, want to try some seafood next time. Features ⚓ Dock your menu with ease. Scallops are so fresh, but my lobster tail was overcooked , it was gummy ! A great value and it was great tasting!More. filet mignon, LOBSTER & CAKE 39.999 oz. E-mail: dockpensacola@yahoo.com $34.99. Chicken tenders tossed in buffalo sauce, wrapped in a corn tortilla with lettuce and bleu cheese dressing. Dipped in a tasty batter, fried to a golden brown. The sides were great as well. A whole stuffed tomato with shrimp or tuna salad on top of a large tossed salad. Fresh ground beef with fried onion rings and gravy. In fact, its a requirement due to COVID-19. served with coleslaw. Extra thick cut of aged beef in natural juices. Beef tips sautéed with a Spanish seasoning and topped with lettuce, tomato, cheddar and mozzarella cheese. We have heated igloos! filet mignon. At the Dock 112 Bridge St Salem MA 01970. Welcome to the Dock. Chicken strips with cream cheese and crabmeat in corn tortilla wrap with tomato and lettuce. Dinner Specials. Click the separator in your Dock and drag to resize it. Powered by GoDaddy Website BuilderWebsite Builder ⌨ Keyboard Accessible. I asked for her recommendation between two dishes and her choice was spot on!! Note: your question will be posted publicly on the Questions & Answers page. Dock of the Bay - Carrollton. walking with a cane. CHILDREN's MENU ITEMS COME WITH A SMALL SOFT DRINK OR WHITE MILK. Icon support. You will not be disappointed! Bathrooms and showers; Indoor swimming pool and Jacuzzi; Grilling/Picnic area; Laundry; Free Wi-Fi; Fuel Dock 89, 93 and Diesel. Turkey, bacon, cheese, lettuce, tomatoes and bleu cheese dressing. Order food online at By The Docks, Middle River with Tripadvisor: See 291 unbiased reviews of By The Docks, ranked #1 on Tripadvisor among 68 restaurants in Middle River. The crab cakes were very good, but had more filler than I remembered. served with a side of mild picante sauce and sour cream. Online menus, items, descriptions and prices for By The Docks Restaurant - Restaurant - Middle River, MD 21220 Limited spaces so please book in with me in advance. center cut, Queen of Steaks, T-BONE 26.9922 oz. View Our Menu Our menu includes appetizers, salads, sandwiches, burgers, tacos, prime steaks, fresh seafood, as well as specialty desserts and a variety of tasty beverages,draft beers, a great wine selection and specialty house cocktails. cold water lobster tail paired with famous jumbo lump crab cake, All pasta entrees served with tossed salad and garlic bread, CHESAPEAKE CRAB ALFREDO 25.99Fettcinni alfredo topped with a 5oz. Come visit us for live entertainment on Friday and Saturday nights! The Menus adjust to any docked position and enables an intuitive menu navigation. Welcome to The Dock at Bayview. The food was out of this world and the staff was even better! Jumbo shrimp rolled in fresh coconut, served with tangy marmalade sauce, FIRECRACKER SHRIMP 12.99Jumbo shrimp tossed in our house made sweet chili cream sauce, CRAB DIP 13.99Our signature dip of seasoned cream cheese layered with crab meat and topped with melted cheeses, served with toasted sliced baguettes, CRAB BALLS 15.99Five bite size crab balls made with our Award-winning recipe, YIA YIA’S GREEK STUFFED GRAPE LEAVES 8.99Grapevine leaves stuffed with beef, rice, herbs and topped with a lemon cream sauce, served with tzatziki sauce, MEDITERRANEAN GRILLED OCTOPUS 15.99Char-grilled octopus, marinated in herbs, served over a Greek relish, OYSTERS ROCKEFELLER 13.99Chef’s specialty – 1/2 dozen oysters topped with a three cheese creamy spinach mix and finished with our signature imperial sauce, CRAB PRETZEL 13.99Soft pretzel smoothered with our signature crab dip, CRAB TOAST POINTS 13.99Seasoned jumbo lump crab meat on toasted French baguette, topped with imperial sauce, STUFFED MUSHROOM CAPS 15.99Four mushrooms stuffed with our signature jumbo lump crab meat, SWEET POTATO FRIES 5.99With maple-bacon cream dip, TRUFFLE FRIES 7.99Truffle, garlic, parmesan, shoe string house cut fries, HOMEMADE ONION RINGS 7.99Fresh cut sweet yellow onion, breaded and fried crispy, served with homemade ranch and honey mustard, BUFFALO WINGS 12.99Jumbo chicken wings cooked to a perfect golden brown and tossed in your choice of sauce: buffalo sauce | bbq | honey Old Bay | sweet chili, HOMEMADE CHICKEN TENDERS 8.99Served with honey mustard dressing, MARYLAND CRAB C 4.99 | B 6.99Traditional and Classic! The Dock is located in the heart of Old Naples where 12th Avenue South meets Naples bay, offering waterfront dining that's the Real Taste of Naples. was available. View the menu for Dock Seafood and restaurants in Jeffersonville, IN. 16th December 2020 6.30pm. We are located at 250 W. Main Street. I highly recommend trying this place! E: jen@thedockatbayview.com. Scallops are so fresh, but my lobster tail was overcooked , it was gummy ! Our server was extremely friendly and attentive and was able to accommodate a special dietary request. was available. Griff's On The Dock Menu It is an icon with title Location Fill. All the wonderful touches did not go unnoticed. When we arrived we had one member of my party...walking with a cane. Last night was my first trip to "By the docks seafood" in Middle River. The size of the crab cake is unbelievable and quality is consistent. The dining theme of tropical paradise flows throughout our restaurant with mementos collected from many trips to the islands of the world. I highly recommend By the Docks for good seafood and/or the breakfast buffet! Maryland is famous for it's crab cakes, and By The Docks is known for it's eight-ounce Colossal Jumbo Lump Crab Cake. Find a location near you and learn how to get connected. Order Online Tickets Tickets See Availability Directions {{::location.tagLine.value.text}} Sponsored Topics. Can a vegan person get a good meal at this restaurant? Filet and Cake. cold water lobster tail paired with 10 oz. January 7, 8, & 9. STRIP (12oz) 22.99 | KING SIZE (16oz) 28.99Classic strip loin with lean, rich flavor, grilled to your liking, SIGNATURE PRIME RIB 29.99Extra thick cut of aged beef, slowly roasted to preserve its natural juices, served with au jus and creamy horseradish, FILET MIGNON 28.9910 oz. 9 oz. Lets get creative this Xmas season xxx cold water lobster tail paired with 10 oz. Click for info. Food was amazing, most things were made from scratch in the restaurant which is super impressive. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. New York strip and three jumbo shrimp, RIBS & CAKE 28.99Half rack of ribs accompanied by our signature jumbo lump crab cake, FILET & CAKE 39.99Queen of steaks meets the King of seafood, jumbo lump crab cake, FRIED TRIO 30.99Jumbo shrimp, scallops and our signature jumbo lump crab cake, BROILED SEAFOOD PLATTER 35.99Our jumbo lump crab cake, stuffed oyster, shrimp, scallops and a filet of flounder broiled in lemon butter sauce, JEWELS OF THE SEA 35.994 oz. filet mignon, Queen of steaks meets the King of seafood, jumbo lump crab cake, Lamb chops, seared to perfection, accompanied by our signature jumbo lump crab cake, ASIAN FRIED BRUSSEL SPROUTS 8.99Crispy pork, honey, sriracha, soy, garlic and ginger, AHI TUNA SASHIMI 12.99Blackened rare ahi tuna with spicy cucumber and wasbabi dressing, BLUE MOON BEER MUSSELS 13.99PEI mussels, and andouille sausagesautéed in a spicy beer broth with red onion and roasted cherry tomato, CALAMARI 12.99Delicate, fresh calamari flash-fried and served with fresh lemon and our house made marinara, CLAMS CASINO (6) 9.991/2 dozen top neck clams shucked and stuffed with a medley of onion, peppers and bacon, COCONUT SHRIMP 12.99A crowd favorite! The crabcakes are phenomenal! Served mignonette and cocktail sauces, OYSTER SHOOTERSBeer 4 | Vodka 5 | Bloody 6, Entrees are complete with two sides of your choice, BY THE DOCKS AWARD WINNING COLOSSAL CRAB CAKESSingle 21.99 │ Double 34.99Our secret family recipe using only the finest jumbo lump crab meat, served broiled or fried, CRAB IMPERIAL 25.9914 oz. We will be closed on January 1 & 2, 2021 for the new year holiday! Rated # 1 on OPEN table for OC, the Dock has best. Secret family recipe using only the finest jumbo lump crab meat seasoned and you can get broiled... All your Outboard needs let the crowds turn you away the line usually quickly. Perfection, topped with our own special barbeque sauce lump crab meat seasoned and you can get broiled... On! your liking, PORTERHOUSE 29.9924 oz, in limited spaces so please book with! Huge ( we had calamari, squid was soo fresh setting and offer a menu... 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by the dock menu 2021